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No More Product Degradation with MasoSine Certa 800 Pump

Tag Archive: MasoSine Certa

No More Product Degradation with MasoSine Certa 800 Pump

Posted on by Sara Springer

Say goodbye to costly product degradation when you install a Masosine Certa® 800 Pump into your food and beverage facility, making this pump ideal for dairy (cheese), fruit , vegetable and meat industries. This new pump gently handles your product while featuring flow rates up to 255 m3/h, and has shown an ROI in less than 18 months during trial testing.

The key to gentle pumping is the Certa® 800 has no rotors that would traditionally chop the daylights out of anything that could pass through the pump. The Certa® 800 instead boasts a the sinusoidal rotor gently handles soft solids without blockages and without damaging the ingredients.

Rated at a maximum pressure of 15 bar, the Certa® 800 delivers pump speed up to 400 rpm, flow per revolution of 10.64 litres and maximum flow of 255 m3/h.

The Certa® 800 Pump also improves product integrity to reduce manufacturing costs, and offers more sustainable food transfer. The reduction of shear cuts power consumption by up to 50% with high-viscosity fluids. And, with an EHEDG Type EL Aseptic Class I certified hygienic design, CIP cycles and the amount of water/cleaning agents consumed are also reduced. 

Notable features of the Certa® 800 Pump:

 Hygienic design

  • EHEDG Type EL – Class I
  • Now with EHEDG Type EL Aseptic Class I
  • All contact parts FDA and EG1935 compliant

 Virtually pulse free

  • Smooth product flow, no need for ancillary dampeners
  • Up to 255,000 L/h, 8 million cP and 15 bar

Low shear handling

  • Prevents aeration foaming
  • Improves yield and maintains product quality

Lowest cost of ownership

  • Reduced CIP cycle time and reduced cleaning agents
  • Maintenance can be carried out within minutes. Pump can remain in the system for maintenance. No need to take it to the maintenance shop.

Energy efficient

  • Up to 50 % less power consumption than lobe or circumferential pumps
  • Higher energy efficiency at higher viscosities

Additional Benefits

  • Gentle product handling preserves high quality of product – superior viscous handling
  • EHEDG Type EL Class I – now also with EHEDG Type EL Aseptic Class I
  • Impressive suction capability: -12.3 psi (atm)
  • Low shear and virtually no pulsation
  • Outstanding energy efficient pumping principle – up to 50 % less power than other pumps
  • Only one shaft and one seal system – different port orientations available
  • Bi-directional running
  • Two year warranty

If you need a gentle pump to eliminate product degradation that also packs a punch, get a MasonSine Certa® 800 Pump from SPRINGER PUMPS®. Please reach out to us to receive a quote or to place an order today.

THINK PUMPS. THINK PARTS. THINK SPRINGER.

Masosine Certa 800 BROCHURE

Tag Archive: MasoSine Certa

NEW LEVEL OF CLEAN: Masosine Certa sets new standards for their Pumps with an EHEDG Type EL Class I – Aseptic certificate

Posted on by Sara Springer

The cleanest pump you’ll ever need!

EHEDG Type EL Class I and EHEDG Type EL Aseptic Class I Certification:

  •  The Type EL Aseptic Class I certification that Certa carries applies to closed equipment, wet cleaned-in-place (CIP) without dismantling, steam sterilizable and bacteria tight. All contact parts FDA and EC1935 compliant
  • Reduce your CIP cycle and the amount of cleaning agents required
  • Reduce chemical and water use and wastewater for disposal
  • Modular seal system options:
    • Single mechanical seal
    • Single mechanical seal with flush
    • Double mechanical seal

 Sine Pump® Advantage:

  • Gentle pumping with virtually no pulsation
    • Ultra low shear pumping of whole foods, meats, dairy and concentrates with no loss to product integrity.
  • Superior viscous handling
    • Powerful suction up to 12.33 Psi. Products with viscosities from 1 cP to 8 million cP can be transferred with ease.
  • Simplicity
    •  Minimal downtime. One shaft, one seal, and no timing gears enable easy in-place pump maintenance.
  • Interchangeable parts
    • Fully interchangeable components between pumps of the same size, reducing spares inventory.

Think Pumps. Think Springer.

Tag Archive: MasoSine Certa

MasoSine SPS Pumps Used to Automate Granola Production at S Moores

Posted on by Sara Springer

MasoSine SPS Continuous Mixer S MooresS Moores, a popular, “traditional” biscuits maker in England, changed from batch mixing granola to continuous mixing operations. An SPS200 pump, which was previously used for the batch mixing was redeployed for the continuous mixing operation along with two additional, new units. Using a revolution counter and speed controller (VFD), they are able to precisely measure the ingredients going into the granola mixer. This has allowed them to eliminate the need for a weighing assembly, and the majority of the manual labor associated with this process. This is possible because of the consistent volume per revolution SPS and Certa Sine pumps provide.

Cleaning the pumps is also a cinch- “Originally we looked at progressive cavity pumps, but they have wear parts and are a bit of a nuisance to clean,” says Mr. Winship. “In contrast, with the MasoSine SPS200 pumps, we simply take the front cover plate off and pressure wash, which we do once a week as part of our quality and hygiene control procedures. Other than that, the pumps are utilized heavily every day across a two-shift operation. Our original blend pump has been in place for five years and I think we’ve replaced the plastic gate once – and only as a preventative measure.”

“MasoSine pumps provide granola ingredient measurement at S Moores” Watson-Marlow Fluid Technology Group. Watson-Marlow Fluid Technology Group, February 2017. Web. 1 March 2017.

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