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NEW LEVEL OF CLEAN: Masosine Certa sets new standards for their Pumps with an EHEDG Type EL Class I – Aseptic certificate

Tag Archive: MasoSine Certa

NEW LEVEL OF CLEAN: Masosine Certa sets new standards for their Pumps with an EHEDG Type EL Class I – Aseptic certificate

Posted on by Sara Springer

The cleanest pump you’ll ever need!

EHEDG Type EL Class I and EHEDG Type EL Aseptic Class I Certification:

  •  The Type EL Aseptic Class I certification that Certa carries applies to closed equipment, wet cleaned-in-place (CIP) without dismantling, steam sterilizable and bacteria tight. All contact parts FDA and EC1935 compliant
  • Reduce your CIP cycle and the amount of cleaning agents required
  • Reduce chemical and water use and wastewater for disposal
  • Modular seal system options:
    • Single mechanical seal
    • Single mechanical seal with flush
    • Double mechanical seal

 Sine Pump® Advantage:

  • Gentle pumping with virtually no pulsation
    • Ultra low shear pumping of whole foods, meats, dairy and concentrates with no loss to product integrity.
  • Superior viscous handling
    • Powerful suction up to 12.33 Psi. Products with viscosities from 1 cP to 8 million cP can be transferred with ease.
  • Simplicity
    •  Minimal downtime. One shaft, one seal, and no timing gears enable easy in-place pump maintenance.
  • Interchangeable parts
    • Fully interchangeable components between pumps of the same size, reducing spares inventory.

Think Pumps. Think Springer.

Tag Archive: MasoSine Certa

MasoSine SPS Pumps Used to Automate Granola Production at S Moores

Posted on by Sara Springer

MasoSine SPS Continuous Mixer S MooresS Moores, a popular, “traditional” biscuits maker in England, changed from batch mixing granola to continuous mixing operations. An SPS200 pump, which was previously used for the batch mixing was redeployed for the continuous mixing operation along with two additional, new units. Using a revolution counter and speed controller (VFD), they are able to precisely measure the ingredients going into the granola mixer. This has allowed them to eliminate the need for a weighing assembly, and the majority of the manual labor associated with this process. This is possible because of the consistent volume per revolution SPS and Certa Sine pumps provide.

Cleaning the pumps is also a cinch- “Originally we looked at progressive cavity pumps, but they have wear parts and are a bit of a nuisance to clean,” says Mr. Winship. “In contrast, with the MasoSine SPS200 pumps, we simply take the front cover plate off and pressure wash, which we do once a week as part of our quality and hygiene control procedures. Other than that, the pumps are utilized heavily every day across a two-shift operation. Our original blend pump has been in place for five years and I think we’ve replaced the plastic gate once – and only as a preventative measure.”

“MasoSine pumps provide granola ingredient measurement at S Moores” Watson-Marlow Fluid Technology Group. Watson-Marlow Fluid Technology Group, February 2017. Web. 1 March 2017.

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