Homogenizers play a primary roll in the industrial production of ice cream, but they are often too expensive, far oversized and not so easy to be used when it comes to non-industrial small-batch duties. This includes test kitchens, small ice cream shops, and others.

With a flow rate of 105.7 gallons and a working pressure of 1740 psi, the MICROLAB 400 perfectly suits the small-batch applications. It could be used in both ways: with a single pasteurizer (recirculation duty) or with two pasteurizers (inline installation between the two pasteurizers).

The objective of the homogenizing process is a positive effect on …

COMPRESSION HEAD AND HOMOGENIZING VALVE

• The Compression Head is manufactured from a single block of high-quality stainless steel of a special type, with a 5-year guarantee against cracking and defects. This makes for easy and fast maintenance
• The Pumping Pistons are coated with a special “Diamond-Like Carbon” plating (as a standard)
• The Interchangeable Valve Group assemblies are available in special materials depending on the products to be processed
• The Homogenizing Valves are designed to be energy efficient, with high stability and alignment of the moving parts (impact head) due to the hydrodynamic assembly, which ensures a vibration-free homogenization
• The Safety