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Tag Archive: pumps

NEW LEVEL OF CLEAN: Masosine Certa sets new standards for their Pumps with an EHEDG Type EL Class I – Aseptic certificate

Posted on by Sara Springer

The cleanest pump you’ll ever need!

EHEDG Type EL Class I and EHEDG Type EL Aseptic Class I Certification:

  •  The Type EL Aseptic Class I certification that Certa carries applies to closed equipment, wet cleaned-in-place (CIP) without dismantling, steam sterilizable and bacteria tight. All contact parts FDA and EC1935 compliant
  • Reduce your CIP cycle and the amount of cleaning agents required
  • Reduce chemical and water use and wastewater for disposal
  • Modular seal system options:
    • Single mechanical seal
    • Single mechanical seal with flush
    • Double mechanical seal

 Sine Pump® Advantage:

  • Gentle pumping with virtually no pulsation
    • Ultra low shear pumping of whole foods, meats, dairy and concentrates with no loss to product integrity.
  • Superior viscous handling
    • Powerful suction up to 12.33 Psi. Products with viscosities from 1 cP to 8 million cP can be transferred with ease.
  • Simplicity
    •  Minimal downtime. One shaft, one seal, and no timing gears enable easy in-place pump maintenance.
  • Interchangeable parts
    • Fully interchangeable components between pumps of the same size, reducing spares inventory.

Think Pumps. Think Springer.

Tag Archive: pumps

Springer Pumps Has Your Food and Beverage Solutions

Posted on by Sara Springer

We like food and beverages at Springer Pumps ®.  Beyond being self-proclaimed foodies, we also love the process of food production.  Since 1965 we have been pumping peanut butter into pretzel pockets and putting the fizz in soda pop.  We are confident our fluid handling specialists know how to process your foodstuffs.

Since 1965, Springer Pumps ® has found a solution to every food production challenge our clients have presented us.  If you can eat it or drink it, Springer Pumps can pump it.  Think your product is too thick or chunky?  Not in our world.   Is your product temperature sensitive?  We can dial in any specific degree of temperature you require.  We know we can find a solution to your food or beverage challenges as well.

Here are some typical Food and Beverage industry applications Springer Pumps ® can assist your company with:

  • Filter Press
  • Utility (Portable)
  • Tanker/Railcar Unloading
  • Bulk Transfer
  • Day Tank Transfer
  • Batching
  • Food Packaging
  • Product Transfer
  • Wine Tank Over
  • FDA Compliant
  • Low Degradation Requirements
  • Wine Fermentation / Pump-over

We offer extensive solutions for the Food and Beverage Industry, including:

  • Sanitary Pumps and Equipment
  • Centrifugal, Screw Centrifugal & Axial Flow Pumps
  • Sealless: Hose, Mag-Drive & Diaphragm Pumps
  • Gear, Progressive Cavity, Rotary Lobe Pumps
  • Product Recovery Systems, CIP Systems
  • Mixers: Sealed & Mag-Drive
  • Cleaning & Washdown Products

Springer Pumps will find the solution you’re searching for in your food and beverage business.
Think Pumps. Think Springer.

Tag Archive: pumps

2021 HI Fall Conference October 25th-28th

Posted on by Sara Springer

The Hydraulic Institute has announced its Fall Conference will run October 25th-28th in San Antonio, Texas.  Both members and non are encouraged to participate in this 4-day event to expand their skills within the Pump Industry.

During the HI Fall Conference, attendees will network with others in similar industries, participate in educational events, get informed about emerging technologies, gain insight into key market drivers, attend technical committee meetings, and much more.

Highlights of the HI Fall Conference:

  • 30+ Hydraulic Institute Committee Meetings focused on Education, Technical and Marketing
  • Tabletop Exhibit and Reception
  • Economic Update from ITR
  • CEO Roundtable
  • Informative Pump Knowledge Workshop
  • Technical Tour to BakerRisk’s Wilfred E. Baker Test Facility
  • Standards Recognition and Awards Dinner

This event also offers a reduced price  “Standards Partner or Young Engineer” ticket for attendees under 35 years old, have been in the pump industry less than ten years, and are first-time participants.  Conditions apply so reach out to the Hydraulic Institute for details.