Tag Archive: Confectionery

MasoSine Sweet Pump Solutions for Confectionery & Chocolate Production

Posted on by R Andrew Springer

MasoSine Certa and SPS Pump Series for Confectionery: High Reliability & Low Product Damage

For sweet solutions to chocolate and confectionery production look to the MasoSine Certa and SPS positive displacement pump series. These pumps offer hygienic application, high reliability and lowMasoSine Confectionery Application product damage overcoming common challenges associated with confectionery production.  The single sinusoidal rotor design means low propulsion, while the large pumping chambers promote product integrity. The Certa pump series offers a solution to reducing product damage while offering easy maintenance and cleanability. The SPS 2 sanitary/industrial pump series is capable of  addressing the tough demands of highly viscous liquids such as caramel, gelatin and glucose.

Features and Benefits:

  • Certa Series Offers Flow Rates up to 434 GPM & Pressures to 217 PSI, SPS Series Offers Flow Rates up to 434 GPM & Pressures to 145 PSI
  • Certa Offers: Designed for CIP from the Ground Up, Simple Maintenance with no Liners,
  • SPS Offers: Easy Cleaning, Easy Maintenance, Interchangeable Parts, Liner Options Available to Promote a Wide Range of Application
  • Constructed in 316 SS, Design Conforms to USDA & 3A Standards, Sinusoidal Rotar Design Produces Powerful Suction With Low Shear, Low Pulsations and Product Integrity

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