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MasoSine Reduces Noise on Pie Filling Line While Maintaining Product Integrity

MasoSine pump technology has solved a number of problems associated with Air-Operated Diaphragm Pumps (AODs) on Pukka Pies’ bakery production line.

THE CHALLENGE

The bakery had been using an AOD pump to transfer pre-cooked meat pie filling from a 200-liter capacity mixing bowl to a depositor feed hopper. The transfer of pie fillings, often involving high suction lift, can be a significant challenge for bakeries.

Pukka Pies found that the meat mixture was problematic for the AOD pumps. They needed to find a pump that could transfer the product whilst maintaining product integrity. They also found that their pump was … Read the rest

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