Q Pumps® QIM In-line Mixers®. Potentially the most versatile mixer on the market, the QIM Series of mixers provides ideal solutions to applications that require homogenization or disintegration during processing through centrifugal equipment with a radial flow line design and under 3-A & EHEDG standards.

QIM In-Line Mixers are ideal for manufacturing:

• pastas
• sauces
• confectionary
• ice creams
• dressings
• pulps
• syrups
• yeast
• puddings
• purees
• cosmetics
• emulsified products

Characteristics:

• Has a semi-open impeller design to keep pressurized and achieve better lubrication in the mechanical seal.
• Built in SS 316L with surface finish on all surfaces in contact with the fluid 32 Ra maximum
• Completely drainable with the discharge in horizontal position
• Use of o-ring to achieve a better seal
• Easy maintenance and high efficiency
• 5 different backplates options for better performance
• Designed under 3-A and EHEDG standards

QIM In-Line Mixer backplate options:

• Big Slots: For disintegrations of hard solids
• Big Inclined Slots: For disintegration of small solids
• Big Radial Slots: For mixing powders and liquids
• Small Slots: For disintegrations of soft solids.
• Small Radial Slots: For emulsifying different liquids

In addition, QIM In-line Mixers modular design, QIM Inline Mixers can be converted into a QDB Dry Blender by adding a table and a cone. It’s different backplate options makes the QIM tailor-made for each application and A QC+ can be converted into a QIM.