MasoSine pump technology has solved a number of problems associated with Air-Operated Diaphragm Pumps (AODs) on Pukka Pies’ bakery production line.
The bakery had been using an AOD pump to transfer pre-cooked meat pie filling from a 200-liter capacity mixing bowl to a depositor feed hopper. The transfer of pie fillings, often involving high suction lift, can be a significant challenge for bakeries.
Pukka Pies found that the meat mixture was problematic for the AOD pumps. They needed to find a pump that could transfer the product whilst maintaining product integrity. They also found that their pump was … Read the restRead More...