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MasoSine Reduces Noise on Pie Filling Line While Maintaining Product Integrity

MasoSine pump technology has solved a number of problems associated with Air-Operated Diaphragm Pumps (AODs) on Pukka Pies’ bakery production line. THE CHALLENGE The bakery had been using an AOD pump to transfer pre-cooked meat pie filling from a 200-liter capacity mixing […]

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