Category: Sine Pumps

Certa Pumps Eradicate Yeast Handling Issues at Brewery

Posted on by R Andrew Springer

Certa Sine pumps from Watson-Marlow Fluid Technology Group (WMFTG) have replaced rotary lobe pumps at a brewery in Germany, eliminating gassing issues and boosting pump efficiency. In the brewing process, once fermentation is complete, the yeast is recovered (or harvested) for re-use. However, much of this yeast settles at the bottom of the fermentation tank […]

New CERTA 800: 4″ Solids and 1124 GPM!

Posted on by R Andrew Springer

CERTA 800 8″ Ports Allow for the Highest Flow and Solids Handling Yet! CERTA Pumps are already known as “The Cleanest Pump You’ll Ever Need” High suction capability to handle viscous fluids Easy to clean pump design certified with: EHEDG Type EL Class I EHEDG Type EL Aseptic Class I Uses up to 50% less […]

MasoSine Reduces Noise on Pie Filling Line While Maintaining Product Integrity

Posted on by R Andrew Springer

MasoSine pump technology has solved a number of problems associated with Air-Operated Diaphragm Pumps (AODs) on Pukka Pies’ bakery production line. THE CHALLENGE The bakery had been using an AOD pump to transfer pre-cooked meat pie filling from a 200-liter capacity mixing bowl to a depositor feed hopper. The transfer of pie fillings, often involving high suction […]

MasoSine SPS Pumps at Big Discounts: Up to 50% OFF

Posted on by R Andrew Springer

The following MasoSine SPS Pumps are Available for Discounted Prices MasoSine SPS Pumps Features and Benefits: High Flow Rates to 434 GPM Handles High Viscosities up to 10,000,000 cPs (yes, 10 million cPs) Gentle, Low-Shear, Low Pulsation Pumping Action Pulls Up to 80% Vacuum Learn More About MasoSine SPS Pumps HERE The Following MasoSine SPS […]

MasoSine SPS Pumps Used to Automate Granola Production at S Moores

Posted on by R Andrew Springer

S Moores, a popular “traditional” biscuits maker in England, changed from batch mixing granola to continuous mixing operations. A SPS200 pump, which was previously used for the batch mixing was redeployed for the continuous mixing operation along with two additional, new units. Using a revolution counter and speed controller (VFD), they are able to precisely measure the ingredients going into the granola mixer. This has allowed them to eliminate the need for a weighing assembly, and the majority of manual labor associated with this process.

MR Series from Masosine Discontinued and Replaced by Certa Series

Posted on by R Andrew Springer

Due to the release of the Certa line of Sine Pumps and it’s success, Masosine is officially discontinuing the MR series with full production ceased on January 1, 2018. The MR 120, MR 125, MR 130 MR 135 and MR 150 are all included. The MR 160 will still be produced, but under the model number SPS 600L for applications that require high pressure.

Certa 100 and 200 Pumps Now Available from MasoSine

Posted on by R Andrew Springer

Certa Pumps are now Available in 1″ and 2″ Sizes! Certa offers many advantages over traditional lobe and circumferential piston pumps, and when pumping high viscosity fluids the Certa advantage is even more pronounced. You can use a 1″ or 2″ Certa in place of a 3-4″ or larger competitive pump type.

CERTA™ MasoSine’s Newest Innovation in Sine Pump Technology

Posted on by R Andrew Springer

This advanced new innovation in food pump technology not only delivers high suction capability to handle viscous products, it offers significant advantages over alternative technologies. Unlike traditional pumps with rotors that cut through the fluid, Certa’s sinusoidal rotor gently carries fluid through the pump to dramatically reduce shear, while cutting power consumption by up to 50% with high viscosity fluids.