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Tag Archive: Pulseless Flow

CERTA™ MasoSine’s Newest Innovation in Sine Pump Technology

Posted on by Sara Springer

Certa is latest innovation from MasoSine Process Pumps, the creators of Sine® pump technology.

Its launch sets even higher pumping standards in food, beverage and cosmetics processing. Offering EHEDG (Type EL Class I) and 3A certification as standard, Certa is extremely easy to clean for minimal maintenance and downtime.

This advanced new innovation in food pump technology not only delivers high suction capability to handle viscous products, it offers significant advantages over alternative technologies. Unlike traditional pumps with rotors that cut through the fluid, Certa’s sinusoidal rotor gently carries fluid through the pump to dramatically reduce shear, while cutting power consumption by up to 50% with high viscosity fluids.

The typical advantages and high performance levels delivered by proven MasoSine sinusoidal technology include virtually no pulsation, superior viscous handling, simplicity, reliability, energy efficiency, interchangeable parts and low cost of ownership.

For many years, Sine® pumps have played an important and highly successful part in conveying fluids with viscosities of up to 8 million cP. The new Certa pump now completes the existing product range by offering users a fully CIP capable pump at flow rates up to 183.2 USGPH.

Published by Watson-Marlow Fluid Technologies

Learn More About MasoSine Certa Pumps HERE

Tag Archive: Pulseless Flow

Introducing Certa™ Sine Pumps from MasoSine

Posted on by Sara Springer

Certa Pump with Cover RemovedThe brand new Certa™ line from MasoSine is the cleanest Sine pump ever. It sets a new standard for pumps in the food processing industry. Certa™ pumps meet the highest sanitary standards including 3A and EHEDG Type EL Class I. Certa™ is extremely easy to clean and fully drainable and CIPable. See the videos below and visit our catalog in the link to find out more about this innovative new pump from Watson Marlow!
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CLOSING FOR EASTER FRIDAY MARCH 29 AT 12 PM. RE-OPENING MON APRIL 1.
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