Category: Sanitary Pumps

Quantm Electric Pump: A Game Changer for Hygienic Applications

Posted on by Sara Springer

Graco’s Quantm™ electric pump is an ideal solution for hygienic applications. Its performance is superior to most competitors’ products, is easy to operate, uses up to 80% less energy consumption, is quiet, lightweight, reliable, has remote operation options available, and is drop-in ready. The Quantm™ pump provides all the features and benefits of air-operated pumps […]

Masters of Viscous Materials: The FLUX F560 Sanitary Progressive Cavity Pumps

Posted on by Sara Springer

If you manufacture it, chances are a FLUX® Pump can handle it. Most foodstuffs including Corn syrup, pancake batter, and yellow mustard are all easily transferred through these pumps. FLUX® progressive cavity pumps (also referred to as eccentric worm-drive pumps) cover a wide range of viscosity. From thin, free-flowing liquids like fruit concentrates to thick […]

The Benefits of a Twin Screw Pump: QTS Series by Q Pumps

Posted on by Sara Springer

Do you need a positive displacement pump for your project but aren’t satisfied with how it handles your materials? It’s time to consider a Twin Screw Pump by Q Pumps to improve your manufacturing process and find a solution for your material handling challenges. What makes a twin screw pump different from other positive displacement […]

Improve Your Product Evacuation with GRACO’s SaniForce BES (Bin Evacuation System)

Posted on by Sara Springer

Scooping out your product by hand from 300-gallon totes is becoming a monotonous, never-ending chore and is no longer an effective way of processing your materials. Your solution? Graco’s SaniForce 2.0 Bin Evacuation System (BES). Any medium to high viscosity product can be efficiently pumped from their containers without diluting or heating your contents. Ideal […]

NEW LEVEL OF CLEAN: Masosine Certa sets new standards for their Pumps with an EHEDG Type EL Class I – Aseptic certificate

Posted on by Sara Springer

The cleanest pump you’ll ever need! EHEDG Type EL Class I and EHEDG Type EL Aseptic Class I Certification:  The Type EL Aseptic Class I certification that Certa carries applies to closed equipment, wet cleaned-in-place (CIP) without dismantling, steam sterilizable and bacteria tight. All contact parts FDA and EC1935 compliant Reduce your CIP cycle and […]

SuperKlean is Super Stocked for 2022

Posted on by Sara Springer

The unpredictability of the U.S. supply chain has many companies feeling the pressure, and scrambling for supplies but not SuperKlean.   With 30 years in business, the folks at SuperKlean have weathered many global challenges over the years and strategized long-term company needs when they decided to bulk up their inventory at the beginning of 2019. Fast forward to today’s market demands, […]

Got Dairy? Improve Your Process with INOXPA

Posted on by Sara Springer

Milk, cheese, yogurt…the joy of dairy products at a meal is undeniable.  However, the intricate process of getting these items from cow to table is challenging, until INOXPA® found a complete solution.  From beginning to end, INOXPA® can take milk and create a complete system to meet your dairy processing needs. So, what can they offer you?   Mixing equipment […]

Chocolate Pumping with SLR Rotary Lobe Pump

Posted on by Sara Springer

APPLICATION Pumping chocolate (as well as compound chocolate, creams and cocoa paste) can be a delicate process. For this reason, a number of factors have to be taken into account. INOXPA’S SOLUTION Because the viscosity of the fluid can be very high, it is essential to select the appropriate pumps. We recommend using rotary lobe […]

MasoSine Reduces Noise on Pie Filling Line While Maintaining Product Integrity

Posted on by Sara Springer

MasoSine pump technology has solved a number of problems associated with Air-Operated Diaphragm Pumps (AODs) on Pukka Pies’ bakery production line. THE CHALLENGE The bakery had been using an AOD pump to transfer pre-cooked meat pie filling from a 200-liter capacity mixing bowl to a depositor feed hopper. The transfer of pie fillings, often involving high suction […]