Month: Jul 2017

MasoSine SPS Pumps Used to Automate Granola Production at S Moores

Posted on by Sara Springer

S Moores, a popular “traditional” biscuits maker in England, changed from batch mixing granola to continuous mixing operations. A SPS200 pump, which was previously used for the batch mixing was redeployed for the continuous mixing operation along with two additional, new units. Using a revolution counter and speed controller (VFD), they are able to precisely measure the ingredients going into the granola mixer. This has allowed them to eliminate the need for a weighing assembly, and the majority of manual labor associated with this process.